[Growwine] Wine Bottle Closures

[Shelby]

Pls take me off the list.

Thank you.


------Original Message------
From: Larry Paterson
Sender: growwine-bounces at littlefatwino.com
To: growwine at littlefatwino.com
ReplyTo: growwine at littlefatwino.com
Sent: Nov 13, 2007 19:11
Subject: [Growwine] Wine Bottle Closures

I know one person who is using and re-using Champagne style plastic corks
for wines that will be consumed within a year, boiling them after first
usage.  Seems to work for early consumption wines.  At around 10 cents each,
and apparently reusable, this comes to be a very inexpensive option.  I
certainly wouldn't suggest it with top wines or for longer periods!

Lardy

Larry Paterson, lfw, rd, adcc
(Little Fat Wino, Roving Drunk, Alcohol Distribution Channels Critic)

http://www.littlefatwino.com/


----- Original Message -----
From: "Derek Broughton" <derek at pointerstop.ca>
To: <growwine at littlefatwino.com>
Sent: Tuesday, November 13, 2007 11:05 AM
Subject: Re: [Growwine] Wine Bottle Closures


On November 13, 2007 11:30:01 Wayne Holland wrote:
> For the home winemaker  I advise regular crown caps. I have been
> using them since the '80's with complete satisfaction and no losses
> whatsoever.

Very interesting.  We've been using crown caps for final closures on
sparkling
wines, but never considered it for regular bottling.
--
derek
_______________________________________________
Growwine mailing list
Growwine at littlefatwino.com
http://lists.littlefatwino.com/mailman/listinfo/growwine

_______________________________________________
Growwine mailing list
Growwine at littlefatwino.com
http://lists.littlefatwino.com/mailman/listinfo/growwine