[Growwine] Isinglass gone wrong

[Jim Lloyd]

Did you treat with Pectic Enzyme before fermenting ?

Jim
  ----- Original Message ----- 
  From: Paul Bulas 
  To: Growwine 
  Sent: Tuesday, November 20, 2007 11:30 AM
  Subject: [Growwine] Isinglass gone wrong


  Recently I used isinglass to clear my dry Niagara, but it seems the isinglass was bad because it took a long time to fall to the bottom and now the wine is cloudier than before - really weird.  Maybe my Niagara is high-pH, though I don't have equipment to measure that - I only go by colour, and Niagara should be picked before they lose their pale green colour or the pH will likely be high based on what I've been told.  Short of filtration, what other finings might work in such a case?


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