[Growwine] From Alan Baker: Malolactic

Sat Oct 27 05:58:12 EDT 2007

From: J & A Baker [mailto:jabaker at accesswave.ca] 
Sent: Wednesday, October 24, 2007 8:39 AM
To: Growwine (growwine at littlefatwino.com)
Subject: Malolactic

When using Bacchus, the prepackaged Malolactic culture, is it better to rehydrate the culture in a  similar fashion to yeasts or should it be added directly to the wine in question?

Perhaps Sigrid would comment?

Alan Baker

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