[Growwine] cocao grape or Caco grape

[Scott Dolson]

        CACO:

Large clusters of medium to large red fruit. Very sweet high quality 
grape. Heavy producer even in hot climates. Hardy to around -20 degrees 
f. Ripens in September.

Scott



Burt Dunn wrote:
> Thanks Carl and others
> Some info I also rec'd
> CACO (Concord x Catawaba) light red- concord type
>
> CACO labrusca x Vinifera hybrid (combining Concord, Moores Early, 
> Muscat-Hamburg)- not fully hardy
>
> Any comments please on either of the 2 above                Bert
>
> Bert Dunn  Box 352   Schomberg   L0G 1T0    zone 4b/5a
> www.littlefatwino.com/bertslist.html
> Think Blending  Not Varietals
>
>
> From:  "Chateau Stripmine" <chateaustripmine at gmail.com>
> Sent: Wednesday, April 02, 2008 3:48 PM
>   
>> Perhaps Caco?
>> http://www.ars-grin.gov/cgi-bin/npgs/acc/display.pl?1006820
>>
>>     
>>> From: growwine-bounces at littlefatwino.com
>>> [mailto:growwine-bounces at littlefatwino.com]On Behalf Of Ron Neyvatte
>>> Sent: Wednesday, April 02, 2008 1:14 PM
>>> Bert Dunn wrote:
>>>       
>>>> Good morning
>>>>  I Have been given some grape cuttings called COCAO by the sender.
>>>> Any info or suggestion appreciated                Bert
>>>>         
>
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>   
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