[Growwine] Unusual topic, but

[Vernon Speer]

Ahh, good question Ron, André bottles are champagne glass...by  
Gallo...and hold the pressure. I have yet to lose one, although I  
admit to storing them in closed plastic buckets during secondary. I  
currently have dry Concord, Strawberry and Cranberry...which I  
suspect would be Brut, if I may take the liberty. The sparkle gives  
the wine a nice finish, very clean on the palate, and lots and lots  
of nose.


On Jul 3, 2008, at 8:33 AM, Ron Neyvatte wrote:

Vernon Speer wrote:

> Wayne...just an idea
>
> I've been experimenting (read putzing around) with champagning my  
> fruit
> wines.
> Add a couple of ounces of simple sugar to the wine, now the sneaky
>
>
What kind of bomb are you building??
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