[Growwine] Peaches and wine

[Drew Menke]

Hey all
For the few years that i have lived in Missouri I have always had very very very good peaches. This summer I  just recently thought about attempting to make peach wine (I'm very new to wine making with any fruit that is seeing as i just turned 21 ). What i was wondering is if anyone has a good method or suggestions on how to make... or if you can make good peach wine or peach product??????
I heard something about second grade peaches with bruises and deformities being cheaper? Would these "second grade" peaches work just as well as I guess "First grade"?? Poor college kids don't have too much money.
Anyway just throwing it out there. Most of you have most likely already had this question 100 times but i would really appreciate any suggestions.
I think i heard/read something about buying them when they are too ripe to sell to the public because they are cheap?!?!? I don't know
Yeast?

Just trying to get my feet wet in wine
Thanks
Drew


      
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