[Growwine] For the chemists out there.

[Jim Lloyd]

You are correct. I meant to say TA of 5.4. Question still is, have you done a bench trial with the TA at this level ? Each wine is different and shooting for a "normal" TA may not be the best for a specific wine.

Jim
  ----- Original Message ----- 
  From: CanadaVintage 
  To: growwine at littlefatwino.com 
  Sent: Tuesday, March 04, 2008 1:22 PM
  Subject: Re: [Growwine] For the chemists out there.


  Jim,I want the TA at 5.4 not pH.
  pH at 5.4 would taste like water.
  ant

    ----- Original Message ----- 
    From: Jim Lloyd 
    To: growwine at littlefatwino.com 
    Sent: Tuesday, March 04, 2008 7:10 AM
    Subject: Re: [Growwine] For the chemists out there.


    My first question would be..........why do you want the wine at pH 5.4 ?
    Have you done any trials to see what it would taste like at this level ?

    Jim


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