[Growwine] magnesium Carbonate
Terry Rayner
terry.rayner at sympatico.ca
Tue Mar 11 11:23:12 EDT 2008
Hi Anthony, I'm not sure why you want to use the magnesium carbonate but if
it's for buffering your wine I would look into magnesiums toxicity and how
much is approved in wine. It's also expensive.
A few sources area; J.T. Baker, Science Lab, Mallinckodt Chemicals, Fisher
Scientific, Whittaker
Terry
>From: "CanadaVintage" <canadavintage at hotmail.com>
>Reply-To: growwine at littlefatwino.com
>To: <growwine at littlefatwino.com>
>Subject: [Growwine] magnesium Carbonate
>Date: Tue, 11 Mar 2008 10:55:45 -0800
>
>Hello again from under 7 ft. of snow.
>
>Does anyone know where we can source magnesium carbonate?
>
>Thank-you
>
>Anthony Carone
>-----------------------------------------------------------------
>Vignoble Carone
>75, rue Roy | Lanoraie | Québec | J0K 1E0
>Tél. : 514.240.4220
>Tél. vignoble : 450.887.2728
>Téléc. : 450.904.1989
>Courriel : anthony at vignoblecarone.com | anthony at carone.ca
>www.vignoblecarone.com | www.caronewines.com
>
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