[Growwine] WHite Blend

[Jim Lloyd]

My next step was going to be Polyclar. Didn't know about Polyact. Casein is 
a good idea though.
Where can one get a small amount of Polyact ? Need enuff ofr 4 cbys

Thanks for the input.

Jim
----- Original Message ----- 
From: "Terry Rayner" <terry.rayner at sympatico.ca>
To: <growwine at littlefatwino.com>
Sent: Monday, May 05, 2008 11:44 AM
Subject: Re: [Growwine] WHite Blend


> Jim, have you thought about trying a product called Polyact, it's a 
> mixture
> of PVPP and casein.
>
> Terry
>
>
>>From: "Jim Lloyd" <jiml5 at nexicom.net>
>>Reply-To: growwine at littlefatwino.com
>>To: "growwine" <growwine at littlefatwino.com>
>>Subject: [Growwine] WHite Blend
>>Date: Mon, 5 May 2008 11:15:29 -0400
>>
>>Last year, I made a white blend of approx 20 % Swenson White & 80 % 
>>Prairie
>>Star. Crushed and pressed the same day. Bx was around 18 - 20 for the
>>blend. Added sugar and sulphite and yeasted. Fermentation went well, but
>>yielded a very orange cloudy brew. No ML.
>>
>>Fining with gelatin dropped the cloudiness and a lot of the colour, but
>>there still remained an orange hue. As well, the wine was bitter. On the
>>nose and in the taste, you can sense the astringency.
>>
>>Any ideas on how to further clean this up  ???
>>
>>Jim
>
>
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>
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