[Growwine] WHite Blend

[Terry Rayner]

Good question...I know that Scott supplies it and Presque Isle has potassium 
caseinate. You could ask Joe Baker if he knows of anyone buying it for 
resale.

Terry


>From: "Jim Lloyd" <jiml5 at nexicom.net>
>Reply-To: growwine at littlefatwino.com
>To: <growwine at littlefatwino.com>
>Subject: Re: [Growwine] WHite Blend
>Date: Mon, 5 May 2008 12:09:27 -0400
>
>My next step was going to be Polyclar. Didn't know about Polyact. Casein is
>a good idea though.
>Where can one get a small amount of Polyact ? Need enuff ofr 4 cbys
>
>Thanks for the input.
>
>Jim
>----- Original Message -----
>From: "Terry Rayner" <terry.rayner at sympatico.ca>
>To: <growwine at littlefatwino.com>
>Sent: Monday, May 05, 2008 11:44 AM
>Subject: Re: [Growwine] WHite Blend
>
>
> > Jim, have you thought about trying a product called Polyact, it's a
> > mixture
> > of PVPP and casein.
> >
> > Terry
> >
> >
> >>From: "Jim Lloyd" <jiml5 at nexicom.net>
> >>Reply-To: growwine at littlefatwino.com
> >>To: "growwine" <growwine at littlefatwino.com>
> >>Subject: [Growwine] WHite Blend
> >>Date: Mon, 5 May 2008 11:15:29 -0400
> >>
> >>Last year, I made a white blend of approx 20 % Swenson White & 80 %
> >>Prairie
> >>Star. Crushed and pressed the same day. Bx was around 18 - 20 for the
> >>blend. Added sugar and sulphite and yeasted. Fermentation went well, but
> >>yielded a very orange cloudy brew. No ML.
> >>
> >>Fining with gelatin dropped the cloudiness and a lot of the colour, but
> >>there still remained an orange hue. As well, the wine was bitter. On the
> >>nose and in the taste, you can sense the astringency.
> >>
> >>Any ideas on how to further clean this up  ???
> >>
> >>Jim
> >
> >
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