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<DIV><FONT face=Arial size=2>Lon</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT>&nbsp;</DIV>
<DIV><FONT face=Arial size=2>sounds good so I sent it on...</FONT></DIV>
<DIV><FONT face=Arial size=2></FONT>&nbsp;</DIV>
<DIV>Lardy</DIV>
<DIV>&nbsp;</DIV>
<DIV>Larry Paterson, lfw, rd, adcc<BR>(Little Fat Wino, Roving Drunk, Alcohol 
Distribution Channels Critic)</DIV>
<DIV>&nbsp;</DIV>
<DIV><A 
href="http://www.littlefatwino.com/">http://www.littlefatwino.com/</A></DIV>
<DIV>&nbsp;</DIV>
<DIV>&nbsp;</DIV>
<DIV style="FONT: 10pt arial">----- Original Message ----- 
<DIV style="BACKGROUND: #e4e4e4; font-color: black"><B>From:</B> <A 
title=lonrom@hevanet.com href="mailto:lonrom@hevanet.com">Lon J. Rombough</A> 
</DIV>
<DIV><B>To:</B> <A title=littlefatwino1@cogeco.ca 
href="mailto:littlefatwino1@cogeco.ca">Larry Paterson</A> </DIV>
<DIV><B>Sent:</B> Thursday, May 01, 2008 9:41 PM</DIV>
<DIV><B>Subject:</B> Fwd: Attend The May 26th Organic Forum</DIV></DIV>
<DIV><BR></DIV>Larry:<BR>Wasn't sure if this would fit Growwine or not. <BR>-Lon 
Rombough<BR><BR>Begin forwarded message:<BR><BR><B><?color><?param 0000,0000,0000>From: <?/color></B>Invite 
&lt;<A 
href="mailto:info@canadianfoodsafetyinstitute.ca">info@canadianfoodsafetyinstitute.ca</A>&gt;<BR><B><?color><?param 0000,0000,0000>Date: 
<?/color></B>May 1, 2008 7:21:46 AM PDT<BR><B><?color><?param 0000,0000,0000>To: 
<?/color></B><A 
href="mailto:lonrom@bunchgrapes.com">lonrom@bunchgrapes.com</A><BR><B><?color><?param 0000,0000,0000>Subject: 
<?/color>Attend The May 26th Organic Forum<BR></B><BR><?color><?param 0000,9999,0000><?smaller><?x-tad-smaller>you 
are invited to: The Canadian ORGANIC 
Forum<?/x-tad-smaller><?/smaller><?/color><BR><?smaller><?x-tad-smaller>----------------------------------------------------------<?/x-tad-smaller><?/smaller><BR><BR><B><?bigger>Attend 
in person, or register to watch and participate in the online 
webinar!<?/bigger></B><BR><BR><BR><B><?color><?param 3333,3333,CCCC><?smaller><?x-tad-smaller>YOU 
ARE A RETAILER, PRODUCER, DISTRIBUTOR, OR CONSUMER OF ORGANIC PRODUCTS<?/x-tad-smaller><?/smaller><?/color></B><BR><BR><I><?color><?param FFFF,0000,0000><?smaller><?x-tad-smaller>You 
do not&nbsp;want to miss this open 
forum!<?/x-tad-smaller><?/smaller><?/color></I><BR><B><I><?color><?param FFFF,0000,0000><?smaller><?x-tad-smaller>Call 
now to reserve your spot in this must attend event for anyone in&nbsp;The 
Organic&nbsp;Industry<?/x-tad-smaller><?/smaller><?/color></I></B><BR><I><?color><?param FFFF,0000,0000><?smaller><?x-tad-smaller>1-888-867-8678<?/x-tad-smaller><?/smaller><?/color></I><?smaller><?x-tad-smaller> 
<?/x-tad-smaller><?/smaller><BR><BR><B><?color><?param 3333,0000,CCCC><?bigger>By 
December 2008 all organic products in Canada must be certified<?/bigger><?/color></B><?bigger> <?/bigger><BR><BR><B><?smaller><?x-tad-smaller>How will this affect your current 
sales, production, or business 
operations?<?/x-tad-smaller><?/smaller></B><BR><BR><B><I><?smaller><?x-tad-smaller>Are 
you up to date on the latest in organic trends and Legislation?<?/x-tad-smaller><?/smaller></I></B><BR><BR><?smaller><?x-tad-smaller>_______________________________________________________________________________________<?/x-tad-smaller><?/smaller><BR><BR><B><?smaller><?x-tad-smaller>KEY 
PRESENTERS:<?/x-tad-smaller><?/smaller></B><?smaller><?x-tad-smaller> <?/x-tad-smaller><?/smaller><BR><?color><?param 3333,0000,9999><?smaller><?x-tad-smaller>________________<?/x-tad-smaller><?/smaller><?/color><BR><BR><BR><B><?color><?param 3333,0000,9999><?smaller><?x-tad-smaller>Dr. 
Laura Telford<?/x-tad-smaller><?/smaller><?/color></B><?color><?param 3333,0000,9999><?smaller><?x-tad-smaller>, 
President, Canadian Organic Growers 
(COG)<?/x-tad-smaller><?/smaller><?/color><BR><BR><BR><B><I><?bigger>AND<?/bigger></I></B><BR><BR><B><?color><?param FFFF,0000,0000><?smaller><?x-tad-smaller>Mr. 
Michel Saumur<?/x-tad-smaller><?/smaller><?/color></B><?color><?param FFFF,0000,0000><?smaller><?x-tad-smaller>, 
National Manager, Canada Organic Office Agri-Food Division, Canadian Food 
Inspection Agency.&nbsp;&nbsp;&nbsp;&nbsp; 
<?/x-tad-smaller><?/smaller><?/color><BR><BR><BR><?color><?param FFFF,0000,0000><?smaller><?x-tad-smaller>________________________________________________________________________________________<?/x-tad-smaller><?/smaller><?/color><BR><BR><B><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>The 
following sectors will benefit from this Open Forum <?/x-tad-smaller><?/smaller><?/color></I></B><BR><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>-Restaurants 
&amp; Retailers <?/x-tad-smaller><?/smaller><?/color></I><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>-Marketers 
of processed or co-packed organic 
products<?/x-tad-smaller><?/smaller><?/color></I><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>-Processors 
of organic foods, feed and fiber 
<?/x-tad-smaller><?/smaller><?/color></I><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>-Handlers 
of organic products such as packers, brokers, distributors and wholesalers <?/x-tad-smaller><?/smaller><?/color></I><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>-Commercial 
producers of organic crops and 
livestock<?/x-tad-smaller><?/smaller><?/color></I><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>-Consumers 
of organic products<?/x-tad-smaller><?/smaller><?/color></I><BR><BR><BR><I><?color><?param 0000,3333,9999><?smaller><?x-tad-smaller>______________________________________________________________________________________<?/x-tad-smaller><?/smaller><?/color></I><BR><BR><B><?smaller><?x-tad-smaller>The 
Location is: The Best Western Hotel, Dixie Road &amp; 410 West, Mississauga. 
Time 8:00am to 1:00pm <?/x-tad-smaller><?/smaller></B><BR><B><?smaller><?x-tad-smaller>Fee: $84.00 
(including GST) <?/x-tad-smaller><?/smaller></B><BR><BR><BR><I><?smaller><?x-tad-smaller>There 
are still a few spots left. Register now to guarantee your seat!<?/x-tad-smaller><?/smaller></I><BR><BR><I><?smaller><?x-tad-smaller>Visit <?/x-tad-smaller><?color><?param 0000,0000,EEEE><?x-tad-smaller>www.canadianfoodsafetyinstitute.ca<?/x-tad-smaller><?/color><?x-tad-smaller> 
or call toll free 1-888-867-8678 
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